By: Krisha Camille Satera
-Junior Nursery Teacher
Last September 4, 2020, the Preschool Department had a re-launching of the Fruit, Seafood, and Veggie (FSV) Day. The event is to continue the advocacy of the OLOPSC of encouraging children to eat fruit, seafood, and vegetables to stay healthy and bright.
During the event, the pupils sang songs, met a new FSV friend, flaunted their headdresses, and had an online picnic where they ate healthy foods prepared by their mommies and daddies. The day ended with a happy tummy and big smiles on their faces.
Let’s Go, Grow, and Glow with Healthy Foods!